Guinness Stout Ice Cream
Ingredients
Method
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In a large saucepan, mix together the cornstarch and water and bring to a boil, whisking constantly, over medium-high heat.
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Reduce the heat to low and stir in both milks, salt and sugar. Cook, whisking, until the sugar is completely dissolved, about 1 to 2 minutes.
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Remove from the heat and let cool. Stir in the stout. Cover and refrigerate until completely chilled.
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Transfer to an electric ice cream maker and process according to the manufacturers instructions.
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Pour into a freezer safe container and freeze until set.
Cook's Notes
Yield
Makes about 5 1/2 cups
Advance Prep
Be sure to start this several hours ahead to allow time for freezing.
Special Equipment
An electric ice cream maker is helpful but you can make the ice cream without it. Pour the mixture into a freezer-proof bowl and place in the freezer to set, about 45 minutes to 1 hour. Remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.
Source/Adapted From
The New York Times Magazine from 1991!