Sautéing – My Kitchen Ink

Shrimp with Corn Cakes & Chipotle Butter

Mushroom Turnovers

Lasagna with Bolognese Sauce

Manhattan Clam Chowder

Mussels á la Mariniére

Pizza with a Cornmeal Crust

Naked Poblano Chiles Stuffed with Meat and Spices with a Creamy Walnut Sauce

A Basic Rice Pilaf

Meatballs Stuffed with Cheese & Baked in a Tomato Sauce

Marinated Stuffed Squid

Shrimp Stuffed with Goat Cheese on Tomato-Basil Jam

Fresh Corn Tamales Filled with Chicken & Herbs