Sautéing – Page 2 – My Kitchen Ink

Spaghetti alla Puttanesca

Ginger Cucumber Salad with Scallops

Stuffed Grape Leaves with Yogurt Sauce

Spicy Thai-style Basil Chicken

Stuffed Mussels

Rio Grande Red

White-Rice Pilaf with Corn, Roasted Chiles, & Fresh Cheese

Chile with Beans (aka Grand Prize Chile)

Chicken Marsala

Peppered Tuna with Red Wine-Wild Mushroom Broth & Garlic Mashed Potatoes

Empanadas Filled with Mushrooms & Blue Cheese

New Mexican Green Chile Sauce