Appetizers, Small Plates, Tapas – My Kitchen Ink

Shrimp with Corn Cakes & Chipotle Butter

Mushroom Turnovers

Mussels á la Mariniére

Marinated Stuffed Squid

Grilled Honey-Caper Shrimp (Gambas al Alcaparra)

Goat-Cheese Pesto Stuffed Cherry Tomatoes

Stuffed Grape Leaves with Yogurt Sauce

Stuffed Mussels

Tapénade

Empanadas Filled with Mushrooms & Blue Cheese

Greek-Style Nachos

Shrimp Bruschetta