Main Course, From the Sea – My Kitchen Ink

Shrimp with Corn Cakes & Chipotle Butter

Miso Glazed Fish

Shrimp Stuffed with Goat Cheese on Tomato-Basil Jam

Grilled Honey-Caper Shrimp (Gambas al Alcaparra)

Kung Pao Shrimp

Ginger Cucumber Salad with Scallops

Peppered Tuna with Red Wine-Wild Mushroom Broth & Garlic Mashed Potatoes

Pasta with Clams

Shrimp Étouffée

Ginger Shrimp with Lime & Coconut Rice

Blue Corn Blini with Smoked Salmon

Tuna Tartare