Blue Cheese Dressing

Cuisine
Course
Ingredients
  • 1 clove garlic, peeled
  • 1 tsp kosher salt
  • 1 tsp dry mustard powder
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 3/4 cup sour cream
  • 2 tbsp homemade mayonnais (Ok, I know you don't have homemade mayo around, jarred is fine.)
  • 2 green onions, minced
  • 3 oz blue cheese, crumbled
  • Freshly ground black pepper
Method
  1. Place the garlic and salt on a cutting board and chop or mash until they form a paste. Transfer to a bowl and work in the mustard powder. Whisk in the lemon juice and vinegar. Slowly whisk in the oil. In another bowl, combine the sour cream and mayonnaise and slowly whisk in the oil mixture. Stir in the green onions and blue cheese. Season with pepper.
Cook's Notes
Yield
Makes about 1 cup
Prep Time
This takes less than 15 minutes to make and is so much better than store bought.