Navy Grog

Cuisine
Course ,
Servings 1
Description
The perfect drink for a Tiki Party! Watch out, it sneaks up on you.
Noted on 1/25/2012
Ingredients
    Honey Water
  • 1/2 cup mild honey
  • 1/2 cup water
    • Grog
  • 3/4 oz freshly squeezed lime juice
  • 3/4 oz grapefruit juice
  • 3/4 oz soda water
  • 2 tbsp honey water
  • 2 tbsp gold Puerto Rican rum
  • 2 tbsp dark Jamaican rum
  • 2 tbsp Demerara rum
  • 1 dash Agostura bitters
  • 1/4 cup crushed ice
Method
    For the honey water:

  1. In a small saucepan or microwave container, mix together honey and water. Heat until the honey is thoroughly dissolved, then cool it and bottle it. Store in the refrigerator. You will have enough honey water for about 16 cocktails.

    2. Grog:

  2. Add all the ingredients to a blender, saving the ice for last. Blend at high speed for 5 seconds. Pour into a double old-fashiond glass.

Cook's Notes
Yield
1 cocktail
Variations
Trader Vic's (the Tiki palace) likes to garnish their version of Grog with a rock candy stick.