Shrimp Dip

Cuisine
Course
Description
Shrimp Dip, Crab Dip and French Bread Dip used to be my entire repertoire of party food. I'm glad that I've expanded a little, but equally happy to remember all the times this dip was on the menu.
Noted on 5/9/2013
Ingredients
  • 2 can small deveined shrimp, drained
  • 12 oz cream cheese, room temperature
  • 3 heaping tablespoons mayonnaise
  • 1/2 tsp Worcestershire sauce
  • 1 tsp minced onion
  • Crackers or baguette slices for serving
Method
  1. Combine all ingredients and chill overnight.
    Bring to room temperature before serving. Serve with crackers or baguette slices.
Cook's Notes
Yield
Makes about 2 cups
Source/Adapted From
Susan Miller