Shrimp Dip

Cuisine:
Course:
Description
Shrimp Dip, Crab Dip and French Bread Dip used to be my entire repertoire of party food. I'm glad that I've expanded a little, but equally happy to remember all the times this dip was on the menu.
Noted on 5/9/2013
Ingredients
  • 2 can small deveined shrimp, drained
  • 12 oz cream cheese, room temperature
  • 3 heaping tablespoons mayonnaise
  • 1/2 tsp Worcestershire sauce
  • 1 tsp minced onion
  • Crackers or baguette slices for serving
Method
  1. 1
    Combine all ingredients and chill overnight.
    Bring to room temperature before serving. Serve with crackers or baguette slices.
Cook's Notes
Yield
Makes about 2 cups
Source/Adapted From
Susan Miller