Tuna, Proscuitto & Lemon Sandwiches
Tara's Notes
These are really yummy little sandwiches, nobody can eat just one. The sandwiches are great at room temperature - perfect for a picnic.
Noted on 2/3/2012
Noted on 2/3/2012
Ingredients
Method
Method
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Mix tuna, mayonnaise, onion, pickle and mustard in medium bowl. Season with salt and pepper.
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Divide half of cheese among 15 bread slices, trimming cheese to fit. Cover each with 1 piece of proscuitto, 1 lemon slice, 1 tablespoon tuna mixture and remaining cheese slices, trimming cheese to fit. Top each with 1 remaining bread slice. Generously spread both sides of sandwiches with butter.
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Heat a large skillet over medium-high heat. Add sandwiches in batches and cook until cheese melts and bread is golden brown, about 1-2 minutes per side.
Cook's Notes
Yield
Makes 15 small sandwiches, serving 6 or so
Advance Prep
The tuna mixture can be prepared 1 day ahead. Cover and refrigerate.
The sandwiches can be prepared except for frying up to 8 hours ahead. Cover and refrigerate.