Appetizers, Small Plates, Tapas – Page 2 – My Kitchen Ink

Shrimp Dip

Empanadas Filled with Chorizo & Potatoes

Crab Rangoon

Corn Fritters with Pineapple-Chile Sauce

Banderillas

Endive Leaves Filled with Smoked Salmon

French Bread Dip

Mushroom-Nut Paté

Mushrooms Stuffed with Pork & Pine Nuts

Burnt Tomato, Goat Cheese, & Anchovy Bruschetta

Bourbon Chicken Liver Pâté

Satsivi (Chicken in Walnut Sauce)