Name: Shrimp Dip
Ingredients: 2 cans small deveined shrimp, drained; 12 ounces cream cheese, room temperature; 3 heaping tablespoons mayonnaise; 1/2 teaspoon Worcestershire sauce; 1 teaspoon minced onion; Crackers or baguette slices for serving

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Shrimp Dip

Cuisine: American Course: Appetizers, Small Plates, Tapas

Tara's Notes

Shrimp Dip, Crab Dip and French Bread Dip used to be my entire repertoire of party food. I'm glad that I've expanded a little, but equally happy to remember all the times this dip was on the menu.

Noted on 5/9/2013

Ingredients

Servings

2 can small deveined shrimp, drained
12 oz cream cheese, room temperature
3 heaping tablespoons mayonnaise
¹⁄₂ tsp Worcestershire sauce
1 tsp minced onion
Crackers or baguette slices for serving

Method

Combine all ingredients and chill overnight.

Bring to room temperature before serving. Serve with crackers or baguette slices.

Cook's Notes

Yield

Makes about 2 cups

Source/Adapted From

Susan Miller

Recipe Tags appetizer retro shrimp