First Course or Side Salad – My Kitchen Ink

Ken’s Famous Caesar Salad

Watercress & Endive Salad with Blue Cheese & Walnuts

Salad of Tart Greens with Prosciutto & Warm Balsamic Dressing

Tomato Bread Salad with Blue Cheese

Arugula Salad with Baked Goat Cheese, Figs & Toasted Pecans

Arugula Salad with Pancetta, Parmigiano, & Oil Cured Olives

Shaved Fennel Salad with Lemon and Parmigiano

Butter Lettuce Salad with Cream Dressing