Gumbo Rice
Ingredients
Method
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Preheat the oven to 350°F.
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In a 5- x 9-inch loaf pan, combine all ingredients; mix well. Seal pan snugly with aluminum foil. Bake until rice is tender, about 1 hour and 10 minutes.
Cook's Notes
Yield
Makes 6 cups
Variations
Clam juice should be substituted for the stock if the rice is to be served with a seafood gumbo.
Advance Prep
The rice can be made up to 3 hours ahead of serving time. It will stay warm in the turned off oven for a couple of hours.