Reuben Style Salad
Tara's Notes
This is a very loose recipe. Adjust the ingredients up or down to your taste. Noted on 2/3/2012Ingredients
Method
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Toss the cubed bread with a drizzle of olive oil and a little salt. Bake in a 350° oven for about 10 minutes or until lightly crisped. Better yet, use an air fryer at 400° for 2 or 3 minutes.
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Toss the remaining ingredients together with the croutons and enough Russian Dressing to coat lightly. Season to taste with salt and freshly ground pepper.
Cook's Notes
Source/Adapted From
The idea behind this recipe came from an article in The New York Times - 101 simple seasonal salads. I have used this article for absolutely dozens of salad ideas. You can read the entire article here.